Parmesan Roasted Potatoes
2 pounds medium red potatoes, cut into 1” pieces
8 sprigs fresh thyme
1/4 cup grated Parmesan (4 ounces)
1/4 cup olive oil
salt & pepper
Heat oven to 400 degrees. In a large roasting pan, toss the potatoes, thyme, cheese, oil, salt, and pepper. Roast, stirring once, until golden brown and crisp, about 45-50 minutes.