be grateful to be

I created this recipe blog to keep track of dishes I've made, dishes I want to make, and things that just look tasty! Enjoy browsing and daydreaming ...

Beet, Greens, and Potato Torta
Roasted Celery and Fennel Soup
Yukon Gold Garlic Mashed Potatoes
Spicy Portabella and Potato Hash
Lentil and Mushroom Roast
Broccoli Cheese Mashed Potatoes
Summer Corn and Cod Chowder
New Potatoes with Dill Butter
Cold Leek & Potato Soup
Parmesan Roasted Potatoes
2 pounds medium red potatoes, cut into 1” pieces8 sprigs fresh thyme1/4 cup grated Parmesan (4 ounces)1/4 cup olive oilsalt & pepper
Heat oven to 400 degrees. In a large roasting pan, toss the potatoes, thyme, cheese, oil, salt, and pepper. Roast, stirring once, until golden brown and crisp, about 45-50 minutes.