be grateful to be

I created this recipe blog to keep track of dishes I've made, dishes I want to make, and things that just look tasty! Enjoy browsing and daydreaming ...

Beet, Greens, and Potato Torta
http://www.myrecipes.com/recipe/beet-greens-potato-torta-50400000124424/
Roasted Celery and Fennel Soup
http://www.thekitchenwitchblog.com/2013/09/16/roasted-celery-fennel-soup/
Yukon Gold Garlic Mashed Potatoes
http://flavorthemoments.com/yukon-gold-garlic-mashed-potatoes/
Spicy Portabella and Potato Hash
http://www.bettycrocker.com/recipes/spicy-portabella-and-potato-hash/62b06cee-37a0-4917-8707-49891fb63600
Lentil and Mushroom Roast
http://heathenandvegan.blogspot.com/2008/11/vegan-roast-dinner-lentil-and-mushroom.html
Broccoli Cheese Mashed Potatoes
http://cookingclassy.blogspot.com/2012/03/broccoli-cheese-mashed-potatoes.html
Summer Corn and Cod Chowder
http://www.epicurious.com/recipes/food/views/Summer-Corn-and-Cod-Chowder-51101050
New Potatoes with Dill Butter
http://www.epicurious.com/recipes/food/views/New-Potatoes-with-Dill-Butter-395901
Cold Leek & Potato Soup
http://bsinthekitchen.com/vichyssoise-cold-leek-potato-soup-jc-100/#more-3008
Parmesan Roasted Potatoes
Ingredients:
2 pounds medium red potatoes, cut into 1” pieces8 sprigs fresh thyme1/4 cup grated Parmesan (4 ounces)1/4 cup olive oilsalt & pepper
Directions:
Heat oven to 400 degrees. In a large roasting pan, toss the potatoes, thyme, cheese, oil, salt, and pepper. Roast, stirring once, until golden brown and crisp, about 45-50 minutes.