be grateful to be

Creamy Mushroom Rigatoni

http://www.ellesnewenglandkitchen.com/blog/2012/5/3/creamy-mushroom-rigatoni.html

Mushroom Pie

http://www.veggienumnum.com/2010/08/mushroom-pie/

Crab and Brie Stuffed Mushrooms

http://www.pink-parsley.com/2012/02/crab-and-brie-stuffed-mushrooms-for.html

Vegetable Quiche

Ingredients:

1 9-inch pie shell
1 pound fresh spinach, cooked and well drained
1/2 cup chopped green onions
1 garlic clove, minced
2 tablespoons butter
1 1/2 cups shredded cheese
3 or 4 eggs, lightly beaten 
3/4 cup milk
1/2 teaspoon salt
1 teaspoon fresh chopped basil or 1/3 teaspoon dried basil
2 tomatoes, sliced

Directions:

1. Press water out of spinach. Finely chop. Saute green onions and garlic in butter until golden. Add spinach, cook over medium heat, stirring constantly, until excess moisture evaporates.

2. Combine spinach mixture, cheese, eggs, milk, spices, tomatoes, and whatever other vegetables you want in a large bowl. Mix well. Turn into the pie shell.

4. Bake at 415 degrees for 25 minutes, then reduce heat to 325 degrees for an additional 15-20 minutes.

Portobello Baked Fries with Red Pepper Aioli

http://www.prouditaliancook.com/2012/06/portobello-baked-fries-with-red-pepper.html

Spinach Mushroom Feta Crustless Quiche

http://budgetbytes.blogspot.com/2011/11/spinach-mushroom-feta-crustless-quiche.html

Spicy Portabella and Potato Hash

http://www.bettycrocker.com/recipes/spicy-portabella-and-potato-hash/62b06cee-37a0-4917-8707-49891fb63600

Mushroom Risotto

http://gimmesomeoven.com/mushroom-risotto/

Spicy Italian Stuffed Zucchini Boats

http://www.thecomfortofcooking.com/2012/05/spicy-italian-stuffed-zucchini-boats.html?showComment=1338506185422#c3298222710230124217

Lentil and Mushroom Roast

http://heathenandvegan.blogspot.com/2008/11/vegan-roast-dinner-lentil-and-mushroom.html