1 9-inch pie shell
1 pound fresh spinach, cooked and well drained
1/2 cup chopped green onions
1 garlic clove, minced
2 tablespoons butter
1 1/2 cups shredded cheese
3 or 4 eggs, lightly beaten
3/4 cup milk
1/2 teaspoon salt
1 teaspoon fresh chopped basil or 1/3 teaspoon dried basil
2 tomatoes, sliced
1. Press water out of spinach. Finely chop. Saute green onions and garlic in butter until golden. Add spinach, cook over medium heat, stirring constantly, until excess moisture evaporates.
2. Combine spinach mixture, cheese, eggs, milk, spices, tomatoes, and whatever other vegetables you want in a large bowl. Mix well. Turn into the pie shell.
4. Bake at 415 degrees for 25 minutes, then reduce heat to 325 degrees for an additional 15-20 minutes.