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Vegetable Quiche
Ingredients:1 9-inch pie shell1 pound fresh spinach, cooked and well drained1/2 cup chopped green onions1 garlic clove, minced2 tablespoons butter1 1/2 cups shredded cheese3 or 4 eggs, lightly beaten 3/4 cup milk1/2 teaspoon salt1 teaspoon fresh chopped basil or 1/3 teaspoon dried basil2 tomatoes, sliced
Directions:
1. Press water out of spinach. Finely chop. Saute green onions and garlic in butter until golden. Add spinach, cook over medium heat, stirring constantly, until excess moisture evaporates.
2. Combine spinach mixture, cheese, eggs, milk, spices, tomatoes, and whatever other vegetables you want in a large bowl. Mix well. Turn into the pie shell.
4. Bake at 415 degrees for 25 minutes, then reduce heat to 325 degrees for an additional 15-20 minutes.

Vegetable Quiche

Ingredients:

1 9-inch pie shell
1 pound fresh spinach, cooked and well drained
1/2 cup chopped green onions
1 garlic clove, minced
2 tablespoons butter
1 1/2 cups shredded cheese
3 or 4 eggs, lightly beatenĀ 
3/4 cup milk
1/2 teaspoon salt
1 teaspoon fresh chopped basil or 1/3 teaspoon dried basil
2 tomatoes, sliced

Directions:

1. Press water out of spinach. Finely chop. Saute green onions and garlic in butter until golden. Add spinach, cook over medium heat, stirring constantly, until excess moisture evaporates.

2. Combine spinach mixture, cheese, eggs, milk, spices, tomatoes, and whatever other vegetables you want in a large bowl. Mix well. Turn into the pie shell.

4. Bake at 415 degrees for 25 minutes, then reduce heat to 325 degrees for an additional 15-20 minutes.

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