September72012
Guacamole Burger
Top a black bean burger with pepper jack cheese, guacamole, pico de gallo, lettuce, and tomato.

Guacamole Burger

Top a black bean burger with pepper jack cheese, guacamole, pico de gallo, lettuce, and tomato.

June122012
March272012
March112012
cooking-confessions:


Guacamole Bruschetta
Ingredients:
1 loaf of French bread (sliced into ½” thick rounds)
1 garlic clove
2 tablespoons olive oil
2 tomatoes (chopped)
2 avocados (chopped)
1/3 cup onion (finely chopped)
¼ cup cilantro (finely chopped)
2 tablespoons fresh lime juice
½ teaspoon salt
¼ teaspoon black pepper
Directions:
Pre-heat the oven to 400 degrees. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes. Flip and toast on the other side for 3 minutes. 
Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top).
Brush the tops of each bread slice with olive oil. Set aside.
In a large bowl combine tomatoes, avocados, onion, cilantro, lime juice, salt and pepper. Mix well.
Place 2 tablespoons of the mixture onto garlic toasts and serve.

cooking-confessions:

Guacamole Bruschetta

Ingredients:

  • 1 loaf of French bread (sliced into ½” thick rounds)
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 2 tomatoes (chopped)
  • 2 avocados (chopped)
  • 1/3 cup onion (finely chopped)
  • ¼ cup cilantro (finely chopped)
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Directions:

  1. Pre-heat the oven to 400 degrees. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes. Flip and toast on the other side for 3 minutes. 
  2. Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top).
  3. Brush the tops of each bread slice with olive oil. Set aside.
  4. In a large bowl combine tomatoes, avocados, onion, cilantro, lime juice, salt and pepper. Mix well.
  5. Place 2 tablespoons of the mixture onto garlic toasts and serve.

(Source: blogchef.net)

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