be grateful to be

I created this recipe blog to keep track of dishes I've made, dishes I want to make, and things that just look tasty! Enjoy browsing and daydreaming ...

Shrimp Scampi
I love this recipe. Even if you half the shrimp, I recommend using the full amount of sauce ingredients because you can never have enough scampi sauce!
http://www.italianfoodforever.com/2008/08/shrimp-scampi/

Shrimp Scampi

I love this recipe. Even if you half the shrimp, I recommend using the full amount of sauce ingredients because you can never have enough scampi sauce!

http://www.italianfoodforever.com/2008/08/shrimp-scampi/

Amarula and Chocolate Pancakes
http://cookedinafrica.com/amarula-and-chocolate-pancakes/
Strawberry Salmon Kabobs
http://cookedinafrica.com/strawberry-salmon/
Indian Spiced Sweet Potato Patties
http://www.sonisfood.com/2012/04/indian-spiced-sweet-potato-patties.html
spoonandwhisk:

Easy Vegetable Stir-Fry with Rice
Southwestern Black Bean Salad
http://www.skinnytaste.com/2009/06/southwestern-black-bean-salad.html
Orange Tofu Stir Fry
http://allrecipes.com/Recipe/Orange-Beef-Style-Tofu-Stir-Fry/
gastrogirl:

thai curry noodles.
Fresh Homemade Salsa
http://cookingclassy.blogspot.com/2011/11/fresh-homemade-salsa.html
Vegetable Paneer Pasta Bake
http://www.veggiebelly.com/2011/08/vegetable-paneer-pasta-bake.html