February152014
December132013
1PM
1PM
October202013
September72013
Cheese and Yogurt Dip
Ingredients:
1/2 pound feta cheese1 cup thick Lebanese or Greek yogurt1/4 cup olive oil
Directions:
Crush the feta cheese with a fork, then add the yogurt and mash together. Spread the dip in a shallow serving dish and drizzle on the olive oil. 

Cheese and Yogurt Dip

Ingredients:

1/2 pound feta cheese
1 cup thick Lebanese or Greek yogurt
1/4 cup olive oil

Directions:

Crush the feta cheese with a fork, then add the yogurt and mash together. Spread the dip in a shallow serving dish and drizzle on the olive oil. 

5PM
Zucchini Fritters
Ingredients:
1 large onion, coarsely chopped3 tablespoons vegetable or sunflower oil1 pound zucchini, finely chopped3 eggs3 tablespoons flourblack pepper2-3 sprigs of mint, chopped2-3 sprigs of dill, chopped7oz feta cheese, mashed with a fork
Directions:
Fry the onion in 3 tablespoons oil over medium heat until it is soft and lightly colored. Add the zucchini and sauté, stirring until they are soft. 
In a bowl, beat the eggs with the flour. Add pepper and the chopped herbs and mix well. Add the mashed feta to the mixture, as well as the zucchini and onion mixture. 
Fill the bottom of a nonstick frying pan with oil and pour in the mix by the half ladle to make a few fritters at a time. Turn each over and cook until both sides are browned. Drain on paper towels.

Zucchini Fritters

Ingredients:

1 large onion, coarsely chopped
3 tablespoons vegetable or sunflower oil
1 pound zucchini, finely chopped
3 eggs
3 tablespoons flour
black pepper
2-3 sprigs of mint, chopped
2-3 sprigs of dill, chopped
7oz feta cheese, mashed with a fork

Directions:

Fry the onion in 3 tablespoons oil over medium heat until it is soft and lightly colored. Add the zucchini and sauté, stirring until they are soft. 

In a bowl, beat the eggs with the flour. Add pepper and the chopped herbs and mix well. Add the mashed feta to the mixture, as well as the zucchini and onion mixture. 

Fill the bottom of a nonstick frying pan with oil and pour in the mix by the half ladle to make a few fritters at a time. Turn each over and cook until both sides are browned. Drain on paper towels.

4PM
August312013
August302013
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