1 large onion, coarsely chopped
3 tablespoons vegetable or sunflower oil
1 pound zucchini, finely chopped
3 tablespoons flour
2-3 sprigs of mint, chopped
2-3 sprigs of dill, chopped
7oz feta cheese, mashed with a fork
Fry the onion in 3 tablespoons oil over medium heat until it is soft and lightly colored. Add the zucchini and sauté, stirring until they are soft.
In a bowl, beat the eggs with the flour. Add pepper and the chopped herbs and mix well. Add the mashed feta to the mixture, as well as the zucchini and onion mixture.
Fill the bottom of a nonstick frying pan with oil and pour in the mix by the half ladle to make a few fritters at a time. Turn each over and cook until both sides are browned. Drain on paper towels.